Stephanie Alexander AO is one of Australia’s great food educators. Stephanie spent thirty years as an owner-chef in several restaurants, has authored 17 influential books, and is a pioneer of food education having created the Stephanie Alexander Kitchen Garden Foundation. Her fifth book, The Cook’s Companion is an Australian classic, and sold more thank half-a-million copies.
Listen to the full Life & Legacy interview here:
Resources:
Stephanie Alexander’s Kitchen Garden Foundation