Barista Basics with Paul Asquith of Josie Coffee

How to be your own barista and make the perfect coffee at home. Paul Asquith of Josie Coffee joins Brent Bultitude on The Afternoon Show for Foodie Fridays. 

  • The coffee roasting process
  • How long to keep the beans at home once the bag is open 
  • Ground coffee vs whole beans
  • Barista basics & why you should consider using scales to weigh your coffee 
  • How to “stretch” the milk with the steam wand
  • Secrets to latte art 

Listen to the full interview here: 

Find out more at  JOSIE COFFEE

Previous ArticleNext Article
X
X